1-2-3 Bread

Preheat the oven to 300 °F (150 °C).

Mix the baking powder with the almond flour in a medium bowl.

In a large bowl, beat the eggs with an electric mixer until almost white and fluffy. The mixture will expand remarkably.

Fold the almond flour mixture gently to the eggs preferably with a rubber spatula until there are no lumps.

Put the dough into a generously greased small loaf pan or a silicone loaf pan and level the top with a rubber spatula.

Bake for 30–40 minutes or until a stick inserted into the loaf comes out dry.

Let cool and cut into slices.